Flock: A stampede of sustainable flavours

One local dish that gets taken up several notches in Flock style is the humble rojak. A banana leaf is laid on the table, then the chef plates with precision, adding ingredients like guava panna cotta, dehydrated jicama, pickled papaya, peanut crumble and paste, pineapple cake, shaved mango ice and chilli coconut espuma.