A celebration of herbs
In the beach town of Port Dickson in Negeri Sembilan, and within the Port Dickson Ostrich Farm, lies Herbal Oasis Farm.
Cultivating the roots of good living
A hybrid dining concept — a farm-to-table restaurant, a lounge, a private event venue and an urban farming laboratory — The Farm Foodcraft is all about getting back to the roots of good living, which stems from good food, good values and good people.
Entier: Avant-garde nose-to-tail eating
Entier means “whole” or “entire” in French, describing the nose-to-tail and sustainable eating concept of Entier French Dining.
A little farm on a hill
“Lisa and i have worked in cities all our adult lives and I guess it was just time to do something different,” muses Pete Teo, who co-owns and runs a little farm on the hill with wife Lisa.
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Flock: A stampede of sustainable flavours
The ceiling soars high above, the seating appears to ensconce you in a birdcage-like cocoon with feathered accents and the city skyline is framed by glass panes that shield one indoors — this is Flock.
