趋势:餐饮业者该如何战胜疫情?

新冠肺炎阴霾笼罩,不久前不少一位难求的餐厅,如今门可罗雀。即便行动管制逐步放宽,许多人仍选择在家用餐,而一些餐饮业者也暂时不打算开放堂食,以往门庭若市的盛况已不复再。 面对这样的市况,为了生存,餐饮业者们该如何应对?EdgeProp.

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Cloud kitchens may not work in Malaysia, say F&B operators

PETALING JAYA (May 15): The cloud kitchen concept has been in the market for a while, but would the Covid-19 and movement control order which has caused a surge in food deliveries, be a huge pull factor for F&B businesses to adopt this option? Read also Going beyond selling burgers and ice cream during the MCO/Covid-19 Dine-ins won't die Guess who are the new "landlords" of the F&B industry? This was discussed during today's EdgeProp.

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