Cloud kitchens may not work in Malaysia, say F&B operators

PETALING JAYA (May 15): The cloud kitchen concept has been in the market for a while, but would the Covid-19 and movement control order which has caused a surge in food deliveries, be a huge pull factor for F&B businesses to adopt this option? Read also Going beyond selling burgers and ice cream during the MCO/Covid-19 Dine-ins won't die Guess who are the new "landlords" of the F&B industry? This was discussed during today's EdgeProp.

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Dine-ins won't die

PETALING JAYA (May 15): The global Covid-19 pandemic has changed the face of the food and beverage (F&B) business in Malaysia.

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