重点报道: 云端厨房对房地产的影响

云端厨房(Cloud Kitchen)别名众多,有人称之为虚拟厨房、共享厨房甚至黑暗厨房。无论你听说过的是哪一个称呼,许多人对云端厨房仍感到很陌生。 尽管其概念并不新颖,因为这正是一些没有提供堂食的披萨店的营运概念。近年在国内打出知名度的食物外送平台Dahmakan,也为了食物外送业务,特别打造中央厨房“生产”产品。  今年初,GradFood在新加坡开设了第一家命名为GrabKitchen的云端厨房。该厨房设立在一栋与厂房和仓库共享的建筑物内,内有10家虚拟餐厅,每家餐厅厨房空间有129平方尺至226平方尺,备有基本厨房设备如水槽等,其他设备如冰箱、厨具和食材则由租户提供,主要服务对象是订购外卖食物的消费者。 JLL Property Services国家总监兼董事经理YY Lau告诉EdgeProp.

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Cloud kitchens may not work in Malaysia, say F&B operators

PETALING JAYA (May 15): The cloud kitchen concept has been in the market for a while, but would the Covid-19 and movement control order which has caused a surge in food deliveries, be a huge pull factor for F&B businesses to adopt this option? Read also Going beyond selling burgers and ice cream during the MCO/Covid-19 Dine-ins won't die Guess who are the new "landlords" of the F&B industry? This was discussed during today's EdgeProp.

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佳居锦囊:如何挑选厨房台面

好的厨房台面不仅让你的厨房漂亮升级,也可让准备食物的过程或清洗过程事半功倍。 这也是为何厨房台面的材料在价格上可以天差地别,而且材料选择让人眼花缭乱,到底什么样的材料最好?挑选厨房台面应该注意什么细节? Solid Top Sdn Bhd董事Lam Chin Jhoo告诉EdgeProp.

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