Cempedak Boba Pizza (RM25)

Merging flavours from the East and West, the Cempedak Boba Pizza has a base made of My Pizza Lab’s signature pizza dough, topped with fresh cempedak puree, chewy brown sugar boba pearls and mozzarella cheese.

The signature pizza dough is mixed with herbs and sundried tomatoes before it is baked into a light and crispy crust that could be enjoyed even on its own.

Tasting both sweet and savoury at the same time, no cempedak fruit lover will be able to resist this dessert pizza which is available most of the time unless cempedak is in short supply, which happens occasionally. Do check My Pizza Lab’s social media for announcements before hunting down this pizza.

My Pizza Lab
12, Jalan 21/22, Sea Park,
46300 Petaling Jaya, Selangor
FB/IG: @myPizzaLab

This report is part of the "Contemporary desserts with a Malaysian twist" segment in Live! 2020. 

This story first appeared in Live! 2020 magazine. Download your copy of the magazine here.

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