lifestyle

Daun KL: Naughty or nice?

Onde-Onde Cake/Onde-Onde Mini Cake (RM15/RM7)

One of the latest cafes in the Klang Valley, Daun KL has come up with its own version of the Onde-Onde Cake which stays true to the onde-onde kuih profile. Heavily covered in fresh desiccated coconut, the Onde-Onde Cake reveals delightful layers when sliced open.

The pandan-flavoured cake is soaked in salted gula melaka to create a moist, sweet and delicate cake base which is then layered with coconut buttercream frosting, a glaze of liquid palm sugar and a thin pandan coconut jelly for added texture.

It also comes in a fancier and fun version — the two-tiered jade green Onde-Onde Mini Cake which is topped with dots of the rich coconut buttercream frosting and garnished with shredded coconut. A highlight is the tiny squeeze tube on top that contains even more liquid palm sugar ready to be injected into the cake.

The Onde-Onde Cake and Mini Cake are subject to availability. Check Daun KL’s social media page before you go.

Daun KL
(KL branch)  
Block B Level 2, MAHSA Avenue,
Jalan Ilmu off Jalan Universiti, 59100, Kuala Lumpur.
(Saujana Putra branch)
MAHSA University, Jalan SP 2/7, Bandar Saujana Putra, 42610, Jenjarom, Selangor
T: +6012 505 9147 / +6016 406 5218
FB/IG: @daun.kl

This report is part of the "Contemporary desserts with a Malaysian twist" segment in Live! 2020. 

This story first appeared in Live! 2020 magazine. Download your copy of the magazine here.

Looking for properties to buy or rent? With >150,000 exclusive listings, including undervalued properties, from vetted Pro Agents, you can now easily find the right property on Malaysia's leading property portal EdgeProp! You can also get free past transacted data and use our proprietary Edge Reference Price tool, to make an informed purchase.
SHARE