Harriston is also the first to distribute the industry-changing ruby chocolate in Southeast Asia, dubbed as the world’s fourth type of chocolate after dark, milk and white chocolate, in collaboration with world-leading chocolate manufacturer Barry Callebaut.

The real estate experts believe that Maluri will become a major suburban location with a strong residential demand. But besides the property angle, the area is also a haunt for foodies who want to fill their tummies. Here are three superb spots to have a great meal.

The pandan-flavoured cake is soaked in salted gula melaka to create a moist, sweet and delicate cake base which is then layered with coconut buttercream frosting, a glaze of liquid palm sugar and a thin pandan coconut jelly for added texture.

Tasting both sweet and savoury at the same time, no cempedak fruit lover will be able to resist this dessert pizza.

“Cocopuri” means “coconut palace”, a reflection of the founders’ love for eating and making coconut ice cream.

The highlight of its taste profile comes from the banana passion fruit compote that comprises local pisang emas which looks like a baby banana but provides a rich banana flavour and a smooth texture.

The fuzzy surface on the outermost layer of The Seal is created using a chocolate velvet spray.

Each dessert at Cake Jalan Tiung is crafted to appeal to the eye as well as the taste buds.

Adding tofu gives the cheesecake a smooth and light texture, as well as all the benefits of eating the protein-rich food including preventing obesity and improving skin condition.

Desserts do not have to be perennially sweet, and the Claypot Rice at MadHatter Desserts demonstrates this view.