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Ahmad Maslan's berry weird culinary adventures

Amidst his efforts to warn the public against "falling for" Pakatan Harapan's "tactics" in the Cameron Highlands by elections, Ahmad Maslan found inspiration in the strawberries so abundant upon those verdant hills, and produced a culinary masterpiece that had many on Twitter scratching their heads, perplexed. 

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Souvenirs galore

Fruits — especially durians — form the backbone of Balik Pulau’s tourism. Much of the land on the hills of this region were farms.

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Swathed in greenery

Nutmeg infuses the cuisine of Balik Pulau, giving familiar dishes such as asam laksa and ais-kacang an astringent, mentholated twist.

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Rumah Lat

“This is a labour of love that I believe will contribute towards sustainable ecotourism, conservation, education and research. ‘Rumah Lat’ is not about my legacy, but instead is about capturing and preserving the traditional Malay kampung way of life as I knew it.”

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