Lifestyle

The Simple Life at Spyder Hill

“The main activity here is jungle trekking to a waterfall with natural swimming pools or just a picnic by the stream. Many people from the city find the air calming, and that simply unwinds them into lounging mode.”

Bon Ton: The warmth of traditional hospitality

On the grounds, just steps away from the main building, are eight fully refurbished antique Malay kampung houses — rustic yet elegant in their simplicity, all offering a unique and comfortable stay.

Perfumed sweetness — Lavand

Sheerin Zalani: At the time, no one had heard of baklava but we found that there was a market for this sweet pastry.

Mean and meaty — Sausage KL

Sausage KL is proud of its homemade meat products including sausages with 100% natural casings and fresh meat. Among their most popular items are Lincolnshire, Bratwurst, Italian, Spicy Italian, Simply Sausage, Cajun Pork and Black Pudding.

A cheesy affair — Milky Whey Cheese

With a cheese room tucked away in Desa Sri Hartamas, Kuala Lumpur, Milky Whey Cheese uses local grass-fed Jersey cow milk and local ingredients to incorporate more Malaysianess into their 20 to 25 types of cheese and other dairy products, including butter and — when there is enough leftover butter — ghee.

Chocolatier extraordinaire — Harriston

Harriston is also the first to distribute the industry-changing ruby chocolate in Southeast Asia, dubbed as the world’s fourth type of chocolate after dark, milk and white chocolate, in collaboration with world-leading chocolate manufacturer Barry Callebaut.

Maluri’s food heritage

The real estate experts believe that Maluri will become a major suburban location with a strong residential demand. But besides the property angle, the area is also a haunt for foodies who want to fill their tummies. Here are three superb spots to have a great meal.

Daun KL: Naughty or nice?

The pandan-flavoured cake is soaked in salted gula melaka to create a moist, sweet and delicate cake base which is then layered with coconut buttercream frosting, a glaze of liquid palm sugar and a thin pandan coconut jelly for added texture.