The bungalow is also a showroom for Herbalist Stella Kiang’s herbal products, a dry herbs distribution centre for dealers as well as a venue for farm-to-table dining and cooking classes, all aimed at promoting the benefits of herbs and eating real food to city dwellers.

Bursting with personality, Chef Wan never fails to provide food for thought!

“There are many native herbs in Malaysia that have great medicinal value, with some that are yet to be discovered. Instead of consuming western supplements, we could actually enhance our health using these natural herbs."

“The farm-to-table concept isn’t some new-age, hipster idea; it’s what our parents and their parents before them did before everything became centred on convenience and speed."

Entier is about nose-to-tail, sustainable eating that is casual but draws upon the finesse of fine-dining.

Rustic simplicity meets elegant fine-dining.

One local dish that gets taken up several notches in Flock style is the humble rojak. A banana leaf is laid on the table, then the chef plates with precision, adding ingredients like guava panna cotta, dehydrated jicama, pickled papaya, peanut crumble and paste, pineapple cake, shaved mango ice and chilli coconut espuma.
 

Above and beyond her formidable achievements, the most successful female squash player of all time is also approachable and down to 
earth, demonstrating why she is one of Malaysia’s most beloved personalities.

Excuse me, feed the phone first! Dine in a cave within a 260-million-year-old limestone hill with an extended terrace perched high above the ground, the photo opportunities will take your breath away. 
 

Excuse me, feed the phone first! Experience ancient Imperial China, in a bar, in elements from the decor to the food and drink served.