Entier: Avant-garde nose-to-tail eating
Entier is about nose-to-tail, sustainable eating that is casual but draws upon the finesse of fine-dining.
Entier is about nose-to-tail, sustainable eating that is casual but draws upon the finesse of fine-dining.
Rustic simplicity meets elegant fine-dining.
One local dish that gets taken up several notches in Flock style is the humble rojak. A banana leaf is laid on the table, then the chef plates with precision, adding ingredients like guava panna cotta, dehydrated jicama, pickled papaya, peanut crumble and paste, pineapple cake, shaved mango ice and chilli coconut espuma.
Above and beyond her formidable achievements, the most successful female squash player of all time is also approachable and down to
earth, demonstrating why she is one of Malaysia’s most beloved personalities.
Excuse me, feed the phone first! Dine in a cave within a 260-million-year-old limestone hill with an extended terrace perched high above the ground, the photo opportunities will take your breath away.
Excuse me, feed the phone first! Experience ancient Imperial China, in a bar, in elements from the decor to the food and drink served.
Excuse me, feed the phone first! Walking into 2D Sunway Nexis is like stepping into the pages of a comic book.
Excuse me, feed the phone first! Pokok KL is a verdant cafe with lush flavours and gorgeous presentation that will be sure to please those IG followers.
Excuse me, feed the phone first! Great food and great aesthetics to insta before you ingest at Transparent Coffee.
“Think of the cafe as a scrap book,” says Neoh.