Inspired by the experience he gained while working at an organic eco farm in Kahang, in Johor’s Kluang district, Tan Yong Yeow from Muar decided to create a sanctuary of treehouses where he could spread his message of love for Mother Nature.

For meals, guests will be served special Kelantanese fare such as nasi berlauk or nasi kerabu. A must-have here is the boiled bananas or bodo fried bananas.

Surrounded by flora and fauna, away from the hustle and bustle of everyday life, tired minds and souls are refreshed and rejuvenated.

Terrapuri, meaning Land of Palaces in Sanskrit — to reflect the houses’ heritage — is located in Kampung Mangkok, Setiu, Terengganu.

“The main activity here is jungle trekking to a waterfall with natural swimming pools or just a picnic by the stream. Many people from the city find the air calming, and that simply unwinds them into lounging mode.”

On the grounds, just steps away from the main building, are eight fully refurbished antique Malay kampung houses — rustic yet elegant in their simplicity, all offering a unique and comfortable stay.

Sheerin Zalani: At the time, no one had heard of baklava but we found that there was a market for this sweet pastry.

There is hot smoked salmon which is a cooked smoked salmon variety, very popular in Europe and Canada.

Sausage KL is proud of its homemade meat products including sausages with 100% natural casings and fresh meat. Among their most popular items are Lincolnshire, Bratwurst, Italian, Spicy Italian, Simply Sausage, Cajun Pork and Black Pudding.

With a cheese room tucked away in Desa Sri Hartamas, Kuala Lumpur, Milky Whey Cheese uses local grass-fed Jersey cow milk and local ingredients to incorporate more Malaysianess into their 20 to 25 types of cheese and other dairy products, including butter and — when there is enough leftover butter — ghee.