Tasting both sweet and savoury at the same time, no cempedak fruit lover will be able to resist this dessert pizza.

“Cocopuri” means “coconut palace”, a reflection of the founders’ love for eating and making coconut ice cream.

The highlight of its taste profile comes from the banana passion fruit compote that comprises local pisang emas which looks like a baby banana but provides a rich banana flavour and a smooth texture.

The fuzzy surface on the outermost layer of The Seal is created using a chocolate velvet spray.

Each dessert at Cake Jalan Tiung is crafted to appeal to the eye as well as the taste buds.

Adding tofu gives the cheesecake a smooth and light texture, as well as all the benefits of eating the protein-rich food including preventing obesity and improving skin condition.

Desserts do not have to be perennially sweet, and the Claypot Rice at MadHatter Desserts demonstrates this view.

The bungalow is also a showroom for Herbalist Stella Kiang’s herbal products, a dry herbs distribution centre for dealers as well as a venue for farm-to-table dining and cooking classes, all aimed at promoting the benefits of herbs and eating real food to city dwellers.

Bursting with personality, Chef Wan never fails to provide food for thought!

“There are many native herbs in Malaysia that have great medicinal value, with some that are yet to be discovered. Instead of consuming western supplements, we could actually enhance our health using these natural herbs."