趋势:餐饮业者该如何战胜疫情?

新冠肺炎阴霾笼罩,不久前不少一位难求的餐厅,如今门可罗雀。即便行动管制逐步放宽,许多人仍选择在家用餐,而一些餐饮业者也暂时不打算开放堂食,以往门庭若市的盛况已不复再。 面对这样的市况,为了生存,餐饮业者们该如何应对?EdgeProp.

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Covid-19: Stricter SOPs needed for short term rentals

PETALING JAYA (May 22): More stringent Standard Operating Procedures (SOP)s for short term rental operations in strata buildings are needed to prevent the spread of diseases such as the Covid-19, said Henry Butcher Mont’ Kiara executive director Low Hon Keong.

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