Selangor exco: What ghost city?
PETALING JAYA (Jan 31): Selangor local government, public transportation and new village development executive councillor Ng Sze Han has refuted any suggestion that Shah Alam is becoming a "ghost city".
Malaysian life, takaful insurers to provide hospitalisation coverage due to Wuhan virus
KUALA LUMPUR (Jan 31): All life insurance companies and takaful operators in the country will provide hospitalisation coverage/treatment for the Wuhan novel coronavirus (2019-nCoV) to their policyholders/certificate holders.
Bukit Ketam permanent deposit facility meets international standards, says Lynas
KUALA LUMPUR (Jan 31): Site screening for Lynas Malaysia Sdn Bhd’s permanent deposit facility (PDF) was done in accordance with international standards, the mining company said.
Najib and Rosmah want to inspect RM10m worth of watches, handbags but ...
KUALA LUMPUR (Jan 31): Former prime minister Datuk Seri Najib Abdul Razak and his wife Datin Seri Rosmah Mansor want to examine 40 watches said to be worth RM6.
Atta Global and Heng Huat Resources chairman Ooi among eight charged with drug trafficking
KUALA LUMPUR (Jan 31): Ooi Chieng Sim, the executive chairman of Heng Huat Resources Group Bhd and ATTA Global Group Bhd, was among eight men charged with drug trafficking at the Magistrate’s Court in Bukit Mertajam yesterday.
A celebration of herbs
In the beach town of Port Dickson in Negeri Sembilan, and within the Port Dickson Ostrich Farm, lies Herbal Oasis Farm.
Residents question road expansion that cut down 100 raintrees
PETALING JAYA (Jan 30): Residents in Rawang, Selangor have slammed the felling of about 100 grand raintrees aged 30 years along Jalan Bukit Anak Tukun for the purpose of a road expansion project.
Cultivating the roots of good living
A hybrid dining concept — a farm-to-table restaurant, a lounge, a private event venue and an urban farming laboratory — The Farm Foodcraft is all about getting back to the roots of good living, which stems from good food, good values and good people.
Entier: Avant-garde nose-to-tail eating
Entier means “whole” or “entire” in French, describing the nose-to-tail and sustainable eating concept of Entier French Dining.
