Perfumed sweetness — Lavand
Lavand was founded purely on a passion for anything sumptuous — to be exact, the sublime feeling of biting into lush gourmet chocolates, or the explosion in your mouth as you sink your teeth into delectable baklavas.
Smoking hot goodness — Augustine Smokery
It was one fine Easter holiday when Henry Augustine Chuah, who was still a college student then, felt a great urge to pick up charcuterie and food-smoking.
Mean and meaty — Sausage KL
About three to four years ago, Matthew and Nova Kerr, who hail from England and Indonesia respectively, were looking around Kuala Lumpur for decent sausages that contain less fillers and preservatives, and with more meat but to no avail.
A cheesy affair — Milky Whey Cheese
If you are a cheese aficionado, then you definitely must try out the gems produced locally by Milky Whey Cheese.
Chocolatier extraordinaire — Harriston
Malaysian chocolatier Harriston serves up over 10 million chocolates to customers worldwide.
Daun KL: Naughty or nice?
Onde-Onde Cake/Onde-Onde Mini Cake (RM15/RM7) One of the latest cafes in the Klang Valley, Daun KL has come up with its own version of the Onde-Onde Cake which stays true to the onde-onde kuih profile.
My Pizza Lab: Next level Boba craze
Cempedak Boba Pizza (RM25) Merging flavours from the East and West, the Cempedak Boba Pizza has a base made of My Pizza Lab’s signature pizza dough, topped with fresh cempedak puree, chewy brown sugar boba pearls and mozzarella cheese.
Cocopuri: Natural and nostalgic
Black glutinous rice porridge with coconut ice cream (RM10.
Xiao by Crustz: Layers of flavours
The Coconut (RM18) The Coconut at Xiao by Crustz is entirely edible from the “husk” of the coconut to the chocolate straw.
Tanuki by Crustz: Cutie-pies
The Seal (RM19) This heart-melting ice cream dessert is an oxymoron of a burst of tropical flavours in the form of a seal.
