Mean and meaty — Sausage KL

About three to four years ago, Matthew and Nova Kerr, who hail from England and Indonesia respectively, were looking around Kuala Lumpur for decent sausages that contain less fillers and preservatives, and with more meat but to no avail.

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My Pizza Lab: Next level Boba craze

Cempedak Boba Pizza (RM25) Merging flavours from the East and West, the Cempedak Boba Pizza has a base made of My Pizza Lab’s signature pizza dough, topped with fresh cempedak puree, chewy brown sugar boba pearls and mozzarella cheese.

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