Will cloud kitchens outlast Covid-19?

The concept of cloud kitchens started flourishing amid the Covid-19 pandemic as F&B delivery be­came even more relevant during times of pro­longed lockdowns and public cautiousness against dining-ins, but as restrictions are lifted, it sees no sign of slowing down.

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Workers’ accommodation: A new investment asset?

The foreign workers’ accommodation, much like the workers themselves, was never given much thought by industry players nor the Malaysian society at large, which did have an impression that it was typically a cramped space with hygiene problems.

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