Bon Ton: The warmth of traditional hospitality

“It is like being invited to a friend’s place”, “the food is delicious”, “the wine cellar is impressive” are just some of the comments from guests who have visited Bon Ton Resort Langkawi on the island of Langkawi, Kedah.

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Perfumed sweetness — Lavand

Lavand was founded purely on a passion for anything sumptuous — to be exact, the sublime feeling of biting into lush gourmet chocolates, or the explosion in your mouth as you sink your teeth into delectable baklavas.

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Mean and meaty — Sausage KL

About three to four years ago, Matthew and Nova Kerr, who hail from England and Indonesia respectively, were looking around Kuala Lumpur for decent sausages that contain less fillers and preservatives, and with more meat but to no avail.

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Maluri reborn

Bit by bit, Kuala Lumpur’s Taman Maluri (commonly called Maluri), along with its surrounds, has slowly transformed from an old working class residential area into a new exciting commercial hub with ample lifestyle and local community living elements.

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