Bouncing onto the scene in his characteristic batik shirt, the culinary icon is all bustle — courting updates from his staff and briskly reciprocating with a slew of instructions as he simultaneously performs a quick reconnaissance of the dining space whilst graciously accommodating “wefie” requests from some of his excited guests.
In the beach town of Port Dickson in Negeri Sembilan, and within the Port Dickson Ostrich Farm, lies Herbal Oasis Farm.
A hybrid dining concept — a farm-to-table restaurant, a lounge, a private event venue and an urban farming laboratory — The Farm Foodcraft is all about getting back to the roots of good living, which stems from good food, good values and good people.
Entier means “whole” or “entire” in French, describing the nose-to-tail and sustainable eating concept of Entier French Dining.
“Lisa and i have worked in cities all our adult lives and I guess it was just time to do something different,” muses Pete Teo, who co-owns and runs a little farm on the hill with wife Lisa.
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The ceiling soars high above, the seating appears to ensconce you in a birdcage-like cocoon with feathered accents and the city skyline is framed by glass panes that shield one indoors — this is Flock.
Two things strike me within seconds of meeting Datuk (Dr) Nicol Ann David.
The SkyBar at The Banjaran Hotsprings Retreat in Sunway City Ipoh offers a uniquely luxurious experience in the most unlikely of places.
This cocktail bar is hidden among the pre-war shophouses in Ipoh’s Old Town along Jalan Sultan Yussuf.
The 2d cafe located at Sunway Nexis, Kota Damansara, Selangor offers an unusual ambience that will be a treat for your senses.
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