Wan of a Kind

Bouncing onto the scene in his characteristic batik shirt, the culinary icon is all bustle — courting updates from his staff and briskly reciprocating with a slew of instructions as he simultaneously performs a quick reconnaissance of the dining space whilst graciously accommodating “wefie” requests from some of his excited guests.

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Cultivating the roots of good living

A hybrid dining concept — a farm-to-table restaurant, a lounge, a private event venue and an urban farming laboratory — The Farm Foodcraft is all about getting back to the roots of good living, which stems from good food, good values and good people.

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Flock: A stampede of sustainable flavours

  The ceiling soars high above, the seating appears to ensconce you in a birdcage-like cocoon with feathered accents and the city skyline is framed by glass panes that shield one indoors — this is Flock.

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