About three to four years ago, Matthew and Nova Kerr, who hail from England and Indonesia respectively, were looking around Kuala Lumpur for decent sausages that contain less fillers and preservatives, and with more meat but to no avail.
Cempedak Boba Pizza (RM25)
Merging flavours from the East and West, the Cempedak Boba Pizza has a base made of My Pizza Lab’s signature pizza dough, topped with fresh cempedak puree, chewy brown sugar boba pearls and mozzarella cheese.
Black sesame tofu cheesecake (RM13)
The tofu (bean curd) cheesecakes at Jöies Café are healthier options to the normal cheesecakes as they are considered low-sugar and low-calorie, but yummy all the same.