Cultivating the roots of good living

A hybrid dining concept — a farm-to-table restaurant, a lounge, a private event venue and an urban farming laboratory — The Farm Foodcraft is all about getting back to the roots of good living, which stems from good food, good values and good people.

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A little farm on a hill

  “Lisa and i have worked in cities all our adult lives and I guess it was just time to do something different,” muses Pete Teo, who co-owns and runs a little farm on the hill with wife Lisa.

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Flock: A stampede of sustainable flavours

  The ceiling soars high above, the seating appears to ensconce you in a birdcage-like cocoon with feathered accents and the city skyline is framed by glass panes that shield one indoors — this is Flock.

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