2019’s most popular areas for homeseekers
2019 was a busy year for the property market that began with the launch of the Home Ownership Campaign (HOC) to give the soft market a little push.
Protecting our cultural identity
Malaysia’s vernacular architecture is part of the nation’s cultural identity and Prof Dr Muhammad Pauzi Abdul Latif (pictured) is hoping more can be done to help the younger generation appreciate and preserve the homes built by our forefathers.
KL-Singapore HSR to be revived in the 'short term', says Fitch
SINGAPORE (Feb 12): The KL-Singapore high speed rail (HSR) project, which was suspended, following a change in the Malaysian government nearly two years ago, might be revived in the short term, instead of suffering from outright cancellation, says Fitch Solutions Marco Research in a Feb 12 note.
Penang told not to start PSR project pending appeal
GEORGE TOWN (Feb 12): Non-governmental organisation Penang Forum said the Penang state government should delay the Penang South Reclamation (PSR) project pending an appeal case against the project, the Malay Mail reported today.
Aman Rimba: Finding peace in the forest
Ever wondered what it would be like to have your own private resort? A stay at Aman Rimba will allow you to live out this dream.
Compugates gets MPSp nod to jointly develop RM900m-GDV project in Dengkil
KUALA LUMPUR (Feb 11): Compugates Holdings Bhd has finally received approval from the Sepang Municipal Council (MPSp) to jointly develop Phase 1 of a 25.
Mean and meaty — Sausage KL
About three to four years ago, Matthew and Nova Kerr, who hail from England and Indonesia respectively, were looking around Kuala Lumpur for decent sausages that contain less fillers and preservatives, and with more meat but to no avail.
After 12-year run, GSC shutters cinemas in Pavilion KL
KUALA LUMPUR (Feb 7): Golden Screen Cinemas Sdn Bhd (GSC) said yesterday that it is shutting down its GSC outlet in Pavilion Kuala Lumpur on Feb 17.
My Pizza Lab: Next level Boba craze
Cempedak Boba Pizza (RM25) Merging flavours from the East and West, the Cempedak Boba Pizza has a base made of My Pizza Lab’s signature pizza dough, topped with fresh cempedak puree, chewy brown sugar boba pearls and mozzarella cheese.